Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.
This is read by an automated voice. Please report any issues or inconsistencies here. In early February, I was invited to visit a discreet industrial building just outside Beijing’s historic city ...
The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...
Researchers are weaving Native practices with western methods to revive ecosystems and reclaim food sovereignty ...
Across the food industry, innovation cycles are accelerating while complexity continues to grow. New ingredients, emerging technologies, evolving regulations, sustainability pressures and consumer ...
Tech, we spoke to key stakeholders on everything from biomanufacturing’s valley of death to the IFT's new AI-powered R&D ...
Food safety is a major global challenge that requires the prevention and control of biological, chemical, and physical hazards throughout the food chain, ...
Malawi is strengthening its food control system with the aid of nuclear sciences, boosting consumer protection and export competitiveness. With IAEA support through the Joint FAO/IAEA Centre of ...
Ahmed Ibrahim Yunus receives funding from Georgia Tech's Renewable Bioproducts Institute (RBI). Joe Frank Bozeman III receives funding from Georgia Tech's Renewable Bioproducts Institute (RBI). Every ...
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