Nestlé and the United Nations University establish World Food Academy to strengthen sustainable food systems knowledge and skills worldwide.

Researchers are weaving Native practices with western methods to revive ecosystems and reclaim food sovereignty ...

Across the food industry, innovation cycles are accelerating while complexity continues to grow. New ingredients, emerging technologies, evolving regulations, sustainability pressures and consumer ...

A Florida team has turned a common cause of frustration for many beach-goers into a new food opportunity, after discovering that a common processed food ingredient can be extracted from the sargassum ...

Malawi is strengthening its food control system with the aid of nuclear sciences, boosting consumer protection and export competitiveness. With IAEA support through the Joint FAO/IAEA Centre of ...

In many parts of the world, including China, soil acidification is reducing agricultural yields. Recycling animal manure can ...

The field of nutrition and sustainable food systems is increasingly focused on reducing waste and maximizing resource use to address global challenges ...

The field of functional food development has seen rapid advancement, particularly with the shift toward shelf-stable powders designed to support sustainable ...