Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

The University of Massachusetts Amherst’s food science program and agriculture program were ranked as two of the best in the world, according to the U.S. News & World Report’s 2022 global subject ...

Diplomate, American College of Animal Welfare - 2022 Residency, Food Animal Field Service, University of Pennsylvania School of Veterinary Medicine – 2022 Internship, Food Animal Field Service, ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Reesman applies food science principles to new menu development, equipment innovation and product optimization at Chick-fil-A ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Professor Ilias Tagkopoulos, right, in his laboratory at the UC Davis Genome Center in 2016 with research specialist Navneet Rai. Tagkopoulos, whose work bridges computer science and biology, will ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...