Food tech is becoming increasingly relevant in the global shift towards more sustainable practices and diets. To fight climate change and its adverse effects on our planet, consumers strongly prefer ...

Food technology is an expansive field that encompasses traditional methods and cutting‐edge innovations in the processing, preservation, packaging and manufacturing of food. Over the past century, ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

Food technology is booming, and is drawing in talent from a range of fields. But how do researchers ensure that they don’t lose touch with taste? Food is older than humanity itself. Even before we ...

HALIFAX, NS, April 28, 2025 /CNW/ - Infusd Nutrition (https://infusd.ca/), a food technology company that transforms insoluble ingredients into valuable water-soluble ingredients, recently closed a ...

Technology being used to stock high-end Toronto restaurants with designer leafy greens could provide Northern Canadians with locally grown produce. That's the view of academic experts and ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry.

Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing ...