Researchers have developed a method of making french fries that results in a healthier bite without sacrificing crispiness.

Dutch food scientist Huub Lelieveld has won the World Food Prize for shaping modern food processing safety standards used ...

Add Yahoo as a preferred source to see more of our stories on Google. The ability to share information about food online, particularly on social media, can also make it easy for dangerous food myths ...

Huub Lelieveld, a Dutch scientist who led a global food safety movement and dismantled barriers to trade and humanitarian aid ...

Huub Lelieveld, a food scientist from the Netherlands, has been awarded the 2026 World Food Prize for his contributions to ...

The Institute of Food Technologists (IFT) is leveraging artificial intelligence in its new R&D platform, CoDeveloper, to connect food scientists with the organization’s massive research database. IFT ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating with a new diet or sticking to what you know and love, we often don’t think about food safety. But two foods in ...

It’s good advice that, during the holidays, is often hard to follow. Don’t eat raw cookie dough. Kansas State University food scientist Karen Blakeslee acknowledges that it’s often difficult for many ...

Add Yahoo as a preferred source to see more of our stories on Google. It may seem like the biggest danger at Thanksgiving is the risk that your family will erupt into an argument, but in fact, there ...

New year, new foods? Hold on a minute. Whether you’re going all in on healthy eating and starting a new diet, or you’re sticking to what you know and love, you may not be considering how safe your ...